One Skillet Steak and Peppers

olive oil

fresh grated ginger root or ginger root paste

Hoisin sauce

lbs trimmed steak and cut into bite size strips (such as petite shoulder, sirloin or T-bone)

green pepper julienne cut

red pepper julienne cut

medium sweet onion cut in thin wedges

garlic minced

cider vinegar

honey

Dijon mustard

Worcestershire sauce