INGREDIENTS
1/4 cup
Basil, fresh
3 cloves
Garlic
1/4 tsp
Oregano, dried
1
package Spinach, frozen very dry
1 can
Tomatoes
1
Yellow onion, small
4
Egg yolks, large
1 1/2 cups
All-purpose flour
3/8 tsp
Black pepper
1 1/4 tsp
Kosher salt
1/4 tsp
Nutmeg
2 tbsp
Olive oil
2 1/2 oz
Pecorino-romano or parmigiano-reggiano cheese
2 cups
Ricotta cheese, part-skim