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Spinach Gnudi

The Foodie Physician
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil, fresh

3 cloves

Garlic

1/4 tsp

Oregano, dried

1

package Spinach, frozen very dry

1 can

Tomatoes

1

Yellow onion, small

4

Egg yolks, large

1 1/2 cups

All-purpose flour

3/8 tsp

Black pepper

1 1/4 tsp

Kosher salt

1/4 tsp

Nutmeg

2 tbsp

Olive oil

2 1/2 oz

Pecorino-romano or parmigiano-reggiano cheese

2 cups

Ricotta cheese, part-skim