Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Chicken livers, organic
3
Anchovy filets
1
large clove Garlic
1/2 tsp
Lemon, zest
5
Sage, leaves
2
Shallots, large
1 tbsp
Capers
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1/2 cup
Parmigiano reggiano, grated
2/3 cup
White wine, dry