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Roast shoulder of pork with crackling and cider gravy

sainsburysmagazine.co.uk
  • 55 minutes
  • Serves 6 to 10

INGREDIENTS

4

Cox apples

1

small bunch Sage

6

Shallots

1 tbsp

Black pepper, freshly ground

1 tbsp

Plain flour

1 tbsp

Sea salt, flaked

400 milliliters

Cider, dry

1

X 1.4-2.4kg large pork shoulder joint by sainsbury's