Sausages with pan cooked chutney and leek mash

Pork sausages, higher-welfare

good handful Cranberries, fresh or frozen (and thawed)

5 cm piece Ginger, fresh

Leeks

Potatoes

Red onions, wedges thin

sprig Sage leaves picked, fresh

Balsamic vinegar

2.5 cm piece Cinnamon stick

Olive oil

Olive oil leaves picked, extra virgin

Milk