INGREDIENTS
2
lbs Chicken (one chicken, butchered)
1 1/2 tbsp
Ginger Garlic Paste (or 4 garlic cloves and 1 inch ginger, grated)
1 tbsp
Tamarind (paste)
1/2 cup
Coconut milk (adjust per taste)
1 tbsp
Curry Powder (Madras Curry Powder, mild or hot per your preference )
1/2 tbsp
Garam Masala
1 tsp
Chili Powder (lal mirch powder, adjust as per spicy you prefer)
2
Bay Leaf
1 tsp
Salt (adjust to taste)
1/2 tsp
Black Pepper (powder)
1 cup
Red Onion (2 medium red onion, rough chopped)
1 cup
Tomato Puree (or 2 large tomatoes grated with 2 tbsp tomato paste)
2 tbsp
Canola Oil
1/2 cup
Cilantro (fresh leaves of dhaniya, divided)