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Favoreats LLC

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Indian Chicken Madras Curry

Savita
  • 40 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken  (one chicken, butchered)

1 1/2 tbsp

Ginger Garlic Paste  (or 4 garlic cloves and 1 inch ginger, grated)

1 tbsp

Tamarind  (paste)

1/2 cup

Coconut milk  (adjust per taste)

1 tbsp

Curry Powder  (Madras Curry Powder, mild or hot per your preference )

1/2 tbsp

Garam Masala  

1 tsp

Chili Powder  (lal mirch powder, adjust as per spicy you prefer)

2

Bay Leaf  

1 tsp

Salt  (adjust to taste)

1/2 tsp

Black Pepper  (powder)

1 cup

Red Onion  (2 medium red onion, rough chopped)

1 cup

Tomato Puree  (or 2 large tomatoes grated with 2 tbsp tomato paste)

2 tbsp

Canola Oil  

1/2 cup

Cilantro  (fresh leaves of dhaniya, divided)