INGREDIENTS
8 oz
Beef sirloin or ground veal, ground lean
5 cups
Chicken or turkey broth, low-sodium
1
Bay leaf, small
1
Carrot, large
2
Celery stalks, small
2 cloves
Garlic
1/2
Green cabbage, small
1/2
Onion, diced (about 1 cup), large
1 handful
Parsley, Fresh
1 pinch
Thyme, dried leaves
1/8 tsp
Allspice, ground
1 pinch
Kosher salt
1 pinch
Pepper, freshly ground
1 tbsp
Olive oil
1/4 cup
Bread crumbs, fresh soft
1 handful
Rye bread croutons
1/2 tbsp
Butter, unsalted
3 tbsp
Cream
1/2 teaspoon dried dillweed