Favoreats
Favoreats LLC
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INGREDIENTS
320 g
Oak-smoked bacon lardons
2
Garlic cloves
2 tbsp
Parsley
3
Shallots, large
1
large sprig Thyme
1 1/2 kg
Waxy new potatoes
3 tbsp
Creme fraiche
75 milliliters
White wine, dry
250g French Camembert or Reblochon