Favoreats
Favoreats LLC
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INGREDIENTS
4
Chicken legs, bone-in skin-on
2
Carrots, medium
1
Escarole head, small
2 cups
French lentils
1/2
Fresno chile, chopped (2 to 3 teaspoons)
4
Garlic cloves
1
Parsley bunch
1
Yellow onion, medium
1 tbsp
Mustard, whole-grain
1
Kosher salt and black pepper
6 tbsp
Olive oil
3 tbsp
Red wine vinegar
4 cups
Bread, small crusty
4 1/2 cups
Water