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Italian stuffed roast pork

Lucy Jessop
  • 130 minutes
  • Serves 6

INGREDIENTS

103 g

Cubetti di pancetta

1 1/2 kg

Loin of pork, boneless

2

X sicilian-inspired pork sausages

3

Fennel, bulbs

200 g

Kale

1

Leek, medium

1

Lemon, zest and juice of

10

Sage, leaves

1 tsp

Fennel seeds

2 tsp

Sea salt

2 tbsp

Olive oil

20 g

Almonds

20 g

Breadcrumbs