INGREDIENTS
103 g
Cubetti di pancetta
1 1/2 kg
Loin of pork, boneless
2
X sicilian-inspired pork sausages
3
Fennel, bulbs
200 g
Kale
1
Leek, medium
1
Lemon, zest and juice of
10
Sage, leaves
1 tsp
Fennel seeds
2 tsp
Sea salt
2 tbsp
Olive oil
20 g
Almonds
20 g
Breadcrumbs