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Quick chicken and lentil curry

sainsburysmagazine.co.uk
  • 30 minutes
  • Serves 4

INGREDIENTS

6

skinless chicken thigh, skinless fillets

2

Onions, medium

100 g

Red lentils, dried

150 g

Spinach

400 milliliters

Chicken stock

250 g

Basmati rice

1 1/2 tbsp

Curry powder, medium

1 tbsp

Sunflower oil

125 g

Yogurt, low-fat natural