INGREDIENTS
6 lb
Lamb shanks
3/4 cup
Flat-leaf parsley, leaves
9
Garlic clove
1 tbsp
Lemon, zest
2
Onions, large
3 tsp
Rosemary, fresh
2 cups
Tomatoes, canned
4 cups
Chicken broth, low-sodium
1 1/2 cups
Polenta
2 tbsp
All-purpose flour, unbleached
2
Black pepper, Freshly ground
1 tsp
Fennel seeds, coarsely ground
2 tsp
Kosher salt
2 tbsp
Kosher salt plus more
2 tsp
Paprika
1/2 tsp
Red pepper flakes
5 tbsp
Olive oil
2 tbsp
Butter, unsalted
1 1/2 cups
Parmesan
1/2 cup
White wine, dry