INGREDIENTS
3/4
– 1 pound ground beef (or less ;))
1
medium onion, finely chopped, or 2 teaspoon onion powder
2 cloves
garlic, minced, or 1 teaspoon garlic powder
6
medium potatoes, peeled and cubed
2
carrots, peeled and chopped
2 tsp
basil
1 tsp
parsley
4 cups
chicken or vegetable broth
2 cups
milk
1/3 cup
flour
1 cup
shredded sharp cheddar cheese*
1/2 cup
shredded parmesan cheese
Salt and pepper