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Chocolate Cake with Raspberry Filling

Lauren Allen, Tastes Better from Scratch
  • 70 minutes
  • Serves 24

INGREDIENTS

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

1 3/4 cups

Flour

1 tsp

Salt

2 cups

Sugar

2 tsp

Vanilla extract

1/2 cup

Vegetable oil

1 cup

Water