INGREDIENTS
1
Scallion greens
1
Shallot, small
1 tbsp
Tomato paste
1 tbsp
Maple syrup
2 tsp
Soy sauce or tamari
1
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1
Black pepper
1/4 tsp
Paprika, smoked
1/4 tsp
Salt, smoked
2 tsp
Olive oil
2 cups
Cooked kidney or jacob’s cattle beans (drained and rinsed if using canned)