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Smoky Beans and Polenta

Erin, Naturally Ella
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Scallion greens

1

Shallot, small

1 tbsp

Tomato paste

1 tbsp

Maple syrup

2 tsp

Soy sauce or tamari

1

Url]polenta

1

Black pepper

1/4 tsp

Paprika, smoked

1/4 tsp

Salt, smoked

2 tsp

Olive oil

2 cups

Cooked kidney or jacob’s cattle beans (drained and rinsed if using canned)