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Roasted Cauliflower Meunière with Soft-Boiled Eggs & Parmesan Breadcrumbs

Blue Apron

INGREDIENTS

1

head Cauliflower

2 cloves

Garlic

1

bunch Lacinato kale

1

Lemon

1

bunch Parsley

1

Shallot

2

Farm eggs

1 tbsp

Capers

1/4 cup

Panko breadcrumbs

4 tbsp

Butter

1/4 cup

Parmesan cheese, Grated

View Detailed Directions