INGREDIENTS
2 handfuls
Baby lettuce
1/2 cup
Black lentils
2 cups
Cauliflower florest
1 tsp
Garlic
1/3 cup
Red onions
2 tbsp
Lemon juice
1/4 tsp
Black pepper
2 tsp
Honey or vegan-friendly sweetener
1 pinch
Salt
1/4 tsp
Salt
1/2 tsp
Sumac
11 tsp
Olive oil
1/4 tsp
Cumin