INGREDIENTS
1 1/2 oz
Chickweed or spinach
1 oz
Garlic greens or chives, wild
1
Salt and freshly ground pepper, Coarse
1 tbsp
Olive oil
18
Egg-roll wrappers
1/2 cup
freshly grated parmesan
3 tbsp
Butter, unsalted
2 oz
Ricotta cheese
1 ounce deadnettle or henbit tops, including flowers, or spinach, stems removed (1 1/2 cups)