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Roasted Vegetable Stacked Enchiladas

Julia
  • minutes
  • Serves

INGREDIENTS

1

Bell pepper, orange

1

medium head Cauliflower

1

Pasilla pepper

1

Red bell pepper

1

Sweet potato, medium

1

Yellow onion, medium

16

jar salsa

1 tsp

Sea salt

1/4 cup

Olive oil

12

Corn tortillas

1 cup

Cheddar cheese, mild grated

1 cup

Jack cheese, grated