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Favoreats LLC

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Chickpea Bolognese

inpatskitchen
  • 130 minutes
  • Serves 6

INGREDIENTS

3 oz

Pancetta

1 tsp

Basil, dried

1 handful

Basil, fresh leaves

1

Carrot, medium

2

stalks Celery

3 cups

Chickpeas, cooked

3 cloves

Garlic

1

Onion, medium

1/2 tsp

Oregano, dried

1/4 cup

Porcini mushrooms, dried

1 28 ounce can

San marzano tomatoes

1 lb

Pasta, dried

1/4 tsp

Red pepper flakes

1 pinch

Salt and black pepper

4 tbsp

Olive oil, extra virgin

1/2 cup

Light cream or half and half

1 handful

Parmesan cheese

1 cup

White wine, dry

1 cup

Water