INGREDIENTS
2 lb
Butternut squash
15 oz
Chickpeas, canned
1 cup
Cranberries, fresh
4 cups
Curly kale
1/4 tsp
Garlic powder
1
Honey
9 tsp
Avocado oil
1/8 tsp
Black pepper
1/4 tsp
Cayenne pepper, ground
1/4 tsp
Paprika, smoked
1/8 tsp
Pepper
3/8 tsp
Salt
1
Salt and pepper
2 tsp
Apple cider vinegar
1/8 tsp
Cumin, ground
2 tbsp
Orange juice
1/4 cup
Feta cheese