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Easy Homemade Crab Cakes

Lisa
  • minutes
  • Serves 6

INGREDIENTS

2 6 ounce cans

Lump crab meat, fancy white

1

Greens

1

Lemon, wedges

2 tbsp

Pimentos

1

Pimentos

2

Eggs

1 tsp

Dijon mustard

1 tsp

Lemon juice

1

Pepper

1/2 tsp

Salt

1

Olive oil

3/4 cup

Bread crumb, whole-wheat

1

Sour cream

1

Small green onion (trimmed and diced (white and green parts), i used culinary scissors)