INGREDIENTS
2 6 ounce cans
Lump crab meat, fancy white
1
Greens
1
Lemon, wedges
2 tbsp
Pimentos
1
Pimentos
2
Eggs
1 tsp
Dijon mustard
1 tsp
Lemon juice
1
Pepper
1/2 tsp
Salt
1
Olive oil
3/4 cup
Bread crumb, whole-wheat
1
Sour cream
1
Small green onion (trimmed and diced (white and green parts), i used culinary scissors)