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Garlic Baked Tilapia in Foil with Asparagus and Tomatoes

Kristy
  • 15 minutes
  • Serves 4

INGREDIENTS

4

tilapia filets

kosher salt & freshly ground black pepper

8

garlic cloves, minced

12

pats of butter, about 1/2 cup

8

lemon slices

1 lb

thin asparagus stalks, cut into thirds

12 oz

cherry tomatoes, halved