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Easter Cake Recipe

The Gunny Sack
  • 50 minutes
  • Serves 1

INGREDIENTS

2

white cake mixes (I used Pillsbury Moist Supreme Classic White Cake Mix)

1 1/2 cups

vanilla yogurt (I used Dannon Light 'n Fit Vanilla)

1 cup

water

8

egg whites

1/2 cup

oil

8 oz

package cream cheese, softened

2 cups

powdered sugar

3/4 cup

marshmallow cream

3 tsp

vanilla bean paste ((or substitute an equal amount of vanilla extract))

16 oz

cool whip, thawed ((about 6 1/2 cups) or use whipped cream)