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Parmesan Roasted Zucchini

Dorothy Kern
  • 35 minutes
  • Serves 4

INGREDIENTS

2

large zucchini (or 3 medium)

1/2 cup

Italian Style breadcrumbs

1/4 cup

grated parmesan cheese

1 tsp

salt

1/2 tsp

pepper

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/4 tsp

Italian seasoning

1 tbsp

olive oil