INGREDIENTS
3 cups
cooked quinoa
1 4 ounce can
green chiles
1 cup
corn kernels
1/2 cup
canned black beans, drained and rinsed
1/2 cup
petite diced tomatoes
1/2 cup
shredded pepper jack cheese
1/4 cup
crumbled feta cheese
3 tbsp
chopped fresh cilantro leaves
1 tsp
cumin
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
chili powder, or more to taste
Kosher salt and freshly ground black pepper,
6
bell peppers, tops cut, stemmed and seeded