INGREDIENTS
1 tbsp
olive oil
1 lb
ground beef*
1
onion, diced
2 cloves
garlic, minced
1
green bell pepper, diced
1
red bell pepper, diced
2 14.5 ounce cans
diced tomatoes
1 4 ounce can
diced green chiles
1 cup
long grain white rice
1 cup
beef broth*
1 tsp
chili powder
1/2 tsp
cumin
Kosher salt and freshly ground black pepper,
2 tbsp
chopped fresh cilantro leaves
1 cup
shredded Wisconsin cheddar cheese
1/2 cup
shredded Wisconsin Monterey Jack cheese