INGREDIENTS
8 oz
Chicken, cooked
1/2
chopped onions
1
squeeze 1 lemon
2
Carrots
2
Celery
3 cloves
Garlic
1 tbsp
Ginger
3/4 cup
Leeks
1 tbsp
Lemongrass
1
Parsley, fresh
4 cups
Chicken stock
1 cup
Egg noodles, whole wheat
1
Salt and pepper
1 tsp
Turmeric, ground
1
Olive oil, Extra virgin