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Flu Season Chicken Noodle Soup

A Life From Scratch.
  • minutes
  • Serves

INGREDIENTS

8 oz

Chicken, cooked

1/2

chopped onions

1

squeeze 1 lemon

2

Carrots

2

Celery

3 cloves

Garlic

1 tbsp

Ginger

3/4 cup

Leeks

1 tbsp

Lemongrass

1

Parsley, fresh

4 cups

Chicken stock

1 cup

Egg noodles, whole wheat

1

Salt and pepper

1 tsp

Turmeric, ground

1

Olive oil, Extra virgin