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Mango Avocado Salad with Creamy Herb Yogurt Dressing

Jessica Randhawa
  • 15 minutes
  • Serves 4

INGREDIENTS

2

Avocado, large

6 oz

Baby kale

1

Carrot, large

10 oz

Cherry tomatoes

1 can

Chickpeas

1/4 cup

Chives, fresh

1

English cucumber, small

1

small clove Garlic

1 cup

Green onions

1

Lemon

1/2

Lemon, juice from

2

Mango, large pitted and chopped

1/2 cup

Parsley, fresh

4

Eggs, hard

1

Salt + pepper

1

Sesame seeds

1 tbsp

Olive oil

1 1/2 cups

Greek yogurt, plain