INGREDIENTS
1
loaf Italian bread (16 ounces, by weight)
1 lb
grated extra-sharp Cheddar cheese
1 stick
by weight butter)
1
large clove of garlic (minced or pressed)
1
bunch of green onions (scallions trimmed and thinly sliced)
1
fistful of fresh curly parsley (minced)
Nonstick cooking spray and foil