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Cheddar Tailgating Bread

Rebecca
  • minutes
  • Serves

INGREDIENTS

1

loaf Italian bread (16 ounces, by weight)

1 lb

grated extra-sharp Cheddar cheese

1 stick

by weight butter)

1

large clove of garlic (minced or pressed)

1

bunch of green onions (scallions trimmed and thinly sliced)

1

fistful of fresh curly parsley (minced)

Nonstick cooking spray and foil