White Chocolate-Coconut Brownies

INGREDIENTS

1 1/3 cups

all-purpose flour

1 tsp

salt

11 oz

white chocolate (coarsely chopped)

1 cup

unsalted butter, cut into 1-inch pieces ((8 ounces))

1 1/2 cups

granulated sugar

1/2 cup

packed light brown sugar

eggs (at room temperature)

2 tsp

vanilla extract

1 cup

shredded coconut