INGREDIENTS
Salad fixings:
1
small bag of spring greens
1/2 cup
chopped yellow pepper
8
cherry tomatoes cut in half
1/2 cup
black beans, rinsed and drained well
1/2 cup
frozen corn thawed
1 cup
diced cooked chicken
1/2
avocado sliced into 6 pieces lengthwise
1/3 cup
shredded monterey jack cheese
Dressing:
1/2 cup
light ranch dressing
1/2 cup
your favorite BBQ sauce
1/4 tsp
black pepper
1 1/2 tsp
honey