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Favoreats LLC

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BBQ Chicken Salad

Deb Attinella
  • 2018 minutes
  • Serves 2

INGREDIENTS

Salad fixings:

1

small bag of spring greens

1/2 cup

chopped yellow pepper

8

cherry tomatoes cut in half

1/2 cup

black beans, rinsed and drained well

1/2 cup

frozen corn thawed

1 cup

diced cooked chicken

1/2

avocado sliced into 6 pieces lengthwise

1/3 cup

shredded monterey jack cheese

Dressing:

1/2 cup

light ranch dressing

1/2 cup

your favorite BBQ sauce

1/4 tsp

black pepper

1 1/2 tsp

honey