INGREDIENTS
400 g
King prawns, raw
1 tsp
Chilli flakes
1 handful
Coriander, fresh leaves
2
Garlic cloves
1
2.5cm piece Ginger, fresh
1
Lime, Juice of
150 g
Tenderstem broccoli
4 tbsp
Chilli sauce, sweet
2 tbsp
Olive oil
1
Cashew nuts, Toasted
150g mangetout, sliced