INGREDIENTS
2
Garlic cloves
1 tbsp
Parsley, fresh
2 tbsp
Catsup
2 tbsp
Creole mustard or 2 tablespoons cajun mustard or 2 tablespoons deli style mustard
2 tsp
Horseradish, prepared
1 tbsp
Lemon juice, freshly squeezed
2 cups
Mayonnaise
1 tsp
Worcestershire sauce
1 tsp
cayenne pepper
1 tsp
Celery salt
1 tsp
Paprika