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BBQ Pork Loaded Baked Potatoes

Southern Living
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Pulled smoked pork

2

Avocados, small ripe

1/4 cup

Cilantro, fresh

1

Red bell pepper, large

8

Russet potatoes, medium-size

1

Yellow onion, large

1 1/2 cups

Barbecue sauce

3/4 cup

Barbecue sauce, white

1/4 tsp

Black pepper

1 14 ounce package

Coleslaw mix

1/4 tsp

Kosher salt

2 tbsp

Olive oil

2 cups

Corn chips

8 oz

Monterey jack cheese

2 people Recommend This Recipe