INGREDIENTS
1 1/2
lbs Pulled smoked pork
2
Avocados, small ripe
1/4 cup
Cilantro, fresh
1
Red bell pepper, large
8
Russet potatoes, medium-size
1
Yellow onion, large
1 1/2 cups
Barbecue sauce
3/4 cup
Barbecue sauce, white
1/4 tsp
Black pepper
1 14 ounce package
Coleslaw mix
1/4 tsp
Kosher salt
2 tbsp
Olive oil
2 cups
Corn chips
8 oz
Monterey jack cheese