INGREDIENTS
1 3/4 cups
all-purpose flour
1 cup
granulated sugar
1 tbsp
baking powder
1/2 tsp
salt
3/4 cup
non-dairy milk, (I use almond)
1/4 cup
+ 1 tbsp vegetable oil
1/4 cup
apple sauce
1/4 cup
water
2 tsp
vanilla extract
1 cup
vegan butter, (at room temperature)
3 cups
powdered sugar
1 tbsp
non-dairy milk
1 tsp
vanilla extract