INGREDIENTS
1
Avocado, pitted and diced
1/4 cup
Blood orange, juice
1 tsp
Blood orange, zest
8 oz
Blood oranges
4 oz
Mix spring greens
1
Of fennel, bulb
1/4 cup
Red onion
1 tsp
Dijon or whole-grain mustard
1 tsp
Honey
1/4 tsp
Black pepper, freshly cracked
1/4 tsp
Salt
1/3 cup
Olive oil, extra virgin
2 tbsp
Red wine vinegar
2 tbsp
Walnuts, toasted
3 tbsp
Mozzarella pearls