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Blood Orange Salad With Blood Orange Vinaigrette

Freda Dias
  • 15 minutes
  • Serves 2

INGREDIENTS

1

Avocado, pitted and diced

1/4 cup

Blood orange, juice

1 tsp

Blood orange, zest

8 oz

Blood oranges

4 oz

Mix spring greens

1

Of fennel, bulb

1/4 cup

Red onion

1 tsp

Dijon or whole-grain mustard

1 tsp

Honey

1/4 tsp

Black pepper, freshly cracked

1/4 tsp

Salt

1/3 cup

Olive oil, extra virgin

2 tbsp

Red wine vinegar

2 tbsp

Walnuts, toasted

3 tbsp

Mozzarella pearls