INGREDIENTS
2
lbs Chicken thighs
3 cloves
Garlic
2 tbsp
Herbs
1
Lemon, juice of
8 oz
Mushrooms
1
Shallot
3
Zucchini
1/2 cup
Chicken broth
3/4 cup
Coconut milk, full fat
1 tbsp
Balsamic vinegar
1/2 cup
Arrowroot starch
1 tbsp
Avocado oil
1 tsp
Pepper, ground
1
Salt and pepper
1 tsp
Sea salt
3 tbsp
Ghee