INGREDIENTS
1 15 ounce can
Black beans
1 10 ounce package
Corn, frozen
1
Garlic clove
1/2
Lime - juiced
1 tbsp
Parsley
4
Scallions
1
bag Spinach
1 14.5 ounce can
Tomatoes
1
Zucchini, medium
1
Bouillon cube
1
Jar of salsa - about 8 oz, half
2 cups
Rice, cooked
2 cups
Cheddar cheese, grated