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How To Cook Salmon with Creamy Garlic Sauce

Karina, Cafe Delites
  • 20 minutes
  • Serves 4


1 tbsp

olive oil

21 oz

salmon filets (skin on or off)

Salt and pepper, (to taste)

1 tsp

garlic powder

2 tbsp

unsalted butter

6 cloves

garlic (minced)

1/2 cup

dry white wine* (or chicken broth)

1 1/2 cups

reduced fat cream**

1/2 cup

fresh grated Parmesan cheese

2 tbsp

fresh chopped parsley

Juice of 1/2 a lemon