Favoreats
Favoreats LLC
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INGREDIENTS
For the cauliflower and sweet potatoes:
1
head cauliflower, cut into medium-sized florets (about 3-4 cups florets)
1
large sweet potato, cut into ½ inch cubes (about 2-3 cups diced sweet potato)
1 tbsp
olive oil
1 tsp
curry powder
1/2 tsp
ground turmeric
1/2 tsp
garlic powder
1/4 tsp
red cayenne pepper
Freshly ground salt and pepper
For the add-ins:
2/3 cup
thawed frozen peas (just let them sit in warm water for a bit)
1/4 cup
diced green onion
1/3 cup
dried cranberries (or dried cherries)
1/2 cup
finely chopped cilantro
optional: 1/4 cup finely chopped flat leaf parsley
For the dressing:*
3 tbsp
tahini
1 tbsp
fresh lemon juice
2 tbsp
warm water, to thin the dressing
1/2 tsp
curry powder
1/4 tsp
garlic powder
1/2 tbsp
freshly grated ginger
1/4 tsp
ground turmeric
1/4 tsp
salt
Freshly ground black pepper
To garnish:
Extra cranberries & cilantro