Chicken and White Bean Enchiladas with Creamy Green Chile Sauce

INGREDIENTS

1 tsp

olive oil

1/4 cup

minced white onion

2 cloves

garlic, minced

1 can

chopped green chiles

15 1/2 oz

can Navy beans (or Cannellini beans)

8 oz

cooked shredded chicken breast

1/4 cup

water

chicken bullion

1 tsp

ground cumin

1 tsp

butter

1/2 cup

chopped white onion

2 tbsp

flour

1 cup

reduced sodium chicken broth

7 oz

can chopped green chile

jalapeños, chopped (I used jarred)

kosher salt

1/2 cup

light sour cream

3/4 cup

reduced fat Mexican cheese

(8-inch) flour tortillas

chopped fresh cilantro or scallions (or both!)