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Irish Cream Coconut Macaroons

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 16

INGREDIENTS

2

Egg whites, large

1/4 tsp

Almond extract

2 tbsp

Almond flour

6 oz

Dark chocolate, high-quality

1 pinch

Salt

3 tbsp

Sugar

1 tsp

Vanilla extract

1 1/3 cups

Coconut, unsweetened

1/3 cup

Heavy cream

1/3 cup

Irish cream liqueur

edible gold leaf, (for decorating )