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Asparagus with Lemon and Feta

Martha
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1

bunch Asparagus

1

large clove Garlic

1

Lemon, Zest of

1

Lemon, zest

5

grinds Black pepper, freshly ground

1/2 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin

1/3 cup

Feta cheese

1 person Recommend This Recipe