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Egg Salad Sandwich (the only one I’ll eat)

Heidi Swanson
  • 10 minutes
  • Serves

INGREDIENTS

2

stalks Celery

1/2

bunch Chives

2

small handfuls Lettuce

6

Eggs, large

1

tiny squeeze Lemon juice

1 tbsp

Mayonnaise

1

Salt and pepper

8

slices Whole grain bread, toasted