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Chicken and Red Bean Tostadas

MyRecipes
  • minutes
  • Serves

INGREDIENTS

4

10-inch flour tortillas

2 tbsp

vegetable oil

3

grilled chicken breast halves, chopped (about 12 oz. total)

1 15 ounce can

red beans, drained and rinsed

1 1/2 cups

shredded Monterey Jack

4 cups

shredded romaine lettuce (from 1 head)

1 1/2 cups

tomato salsa

1/2 cup

low-fat sour cream