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Reinvent Comfort With Spaghetti Squash Mac and Cheese

Lizzie Fuhr
  • 75 minutes
  • Serves 4

INGREDIENTS

300 g

Broccoli florets

1

Spaghetti squash, large

1 tsp

Red pepper flakes

1

Salt and pepper

1 tbsp

Whole wheat flour

1

Rapeseed oil spray

100 g

Cheddar cheese, reduced-fat

1 tbsp

Ghee

240 milliliters

Low-fat milk

40 g

Parmesan, grated