INGREDIENTS
1
large onion, chopped
1
large carrot, sliced
2 cloves
garlic, crushed
1
stalk of celery, chopped
300 g
butternut squash, chopped
8
sausages, chopped up (4 syns) - can use a vegetarian sausage
2
large ripe tomatoes, peeled and chopped
1
red pepper, chopped
240 milliliters
passata
1 tbsp
tomato paste
1 tbsp
balsamic vinegar (good quality brand)
480 milliliters
chicken or vegetable stock
splash of tabasco sauce
1
can (439g/15.5oz) of butter beans, drained
1 cup
frozen peas
Spray oil
Salt and black pepper to season.