INGREDIENTS
2 1/2 cups
Chicken breasts, cooked
1 3/4 cups
(14.5 oz) diced tomatoes with garlic and onion
3
Garlic cloves
1 1/2 cups
Chicken stock, unsalted
2 cups
Marinara sauce
3 tbsp
Garlic & herb rub
2 tbsp
Olive oil
1/4
Of a 16-oz (450-g) loaf french bread
3/4 cup
Mozzarella cheese
1 oz
Parmesan cheese, fresh