INGREDIENTS
1 1/3 cups
almond flour
1/4 cup
tapioca or arrowroot flour
1 tsp
baking powder
1/8 tsp
salt
1 cup
blueberries (fresh or frozen)
1/4 cup
oil (I use light tasting olive oil or melted coconut oil)
3 tbsp
maple syrup or honey
1 1/2 tsp
lemon extract (or vanilla extract, or the zest from one lemon)
1
egg