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Paleo Blueberry Lemon Scone

Autumn.michaelis@gmail.com
  • minutes
  • Serves

INGREDIENTS

1 1/3 cups

almond flour

1/4 cup

tapioca or arrowroot flour

1 tsp

baking powder

1/8 tsp

salt

1 cup

blueberries (fresh or frozen)

1/4 cup

oil (I use light tasting olive oil or melted coconut oil)

3 tbsp

maple syrup or honey

1 1/2 tsp

lemon extract (or vanilla extract, or the zest from one lemon)

1

egg